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Wheat Flour
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Wheat Flour
A) RICE FLOUR
SPECIFICATION
Protein
7.50%
Fat
0.80%
Crude Fiber
0.60%
Ash
0.70%
Moisture
11.00%
B) REFINED WHEAT FLOUR (MAIDA)
Specifications (suitable for Bakeries and Biscuit / cookies manufacturing)
Moisture
13-14%
Water Absorption
58-60%
Dry Gluten
10-11.5%
Wet Gluten
26-30%
S.V.
19-23 ml
Alcoholic Acidity
0.062-0.068% max
Acid Insoluble Ash
0.018-0.05% max
Carbohydrates
75.92 gms
Protein
10-11%
C) WHITE /YELLOW CORN FLOUR
SPECIFICATION
Protein
6.0 -8.0%
Fat
102 - 1.4%
Crude Fiber
1.0 - 1.25%
Ash
0.3 -0.5%
Moisture
12 -14%
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