A Govt. Of India Recognised and APEDA Approved Export House

Wheat Flour

A) RICE FLOUR

SPECIFICATION
Protein 7.50%
Fat 0.80%
Crude Fiber 0.60%
Ash 0.70%
Moisture 11.00%

B) REFINED WHEAT FLOUR (MAIDA)

Specifications (suitable for Bakeries and Biscuit / cookies manufacturing)
Moisture 13-14%
Water Absorption 58-60%
Dry Gluten 10-11.5%
Wet Gluten 26-30%
S.V. 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Protein 10-11%

C) WHITE /YELLOW CORN FLOUR

SPECIFICATION
Protein 6.0 -8.0%
Fat 102 - 1.4%
Crude Fiber 1.0 - 1.25%
Ash 0.3 -0.5%
Moisture 12 -14%
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