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Spices: Powder and whole

Indian cuisine is gaining in popularity as more and more people discover the health benefits of spices that go into the food making it flavorful as well as nutritious. The spices used in Indian food are usually imparted with medicinal values and aid in digestion, circulation as well as cerebral functions of our body. It is best to learn about the various health benefits of spices used in Indian Food before including them in your daily diet. Here is a list of few spices. Turmeric, Coriander, Mustard, Black Pepper, Cinnamon.

Everest Masala
Aachi Masala
MDH Masala
Whole spices

Below are the list of powdered & whole spices available in 50 gms, 100 gms, 200 gms, 500 gms, 1 Kg & 5 Kg.

List of Powdered Spices
ITEM NAME
Kesari Milk Masala Tanduri Chicken Masala
Tea Masala Egg Curry / Fish Curry
Garam Masala / Rajwadi Garam Masala Chaat Masala
Sabji Masala Jaljira
Sambhar Masala Tikhalal Chilli Powder
Rasam Powder Coriander Powder / pouch
Curry Powder Turmeric Powder / pouch
Shahi Paneer Masala Chilli Powder / pouch
Rajma Masala Kashmiri Chilli Powder
Momo masala Pepper Powder / pouch
Kitchen King Cummin Powder / pouch
Chhole Masala Fennel Powder
Pav Bhaji Masala Kesar
Pani Puri Masala Yellow Powder Hing / Hing Sprinkler
Shahi Biryani Pulav Masala Pickle Masala ( Achar Masala)
Meat Masala Peshawari Korma Masala
Chicken Masala (Hot & Spicy) Butter Chicken Masala
Dry Ginger Dry Mango Powder
Kheema Masala Pomegranate (Anardana) Powder
Bar-B-Que Meat Masala Karachi Fish Masala
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List of Whole Spices
ITEM NAME
Ajwain Seeds (Bishop Weed)
Bay Leaves
Black Cardamom
Chilly Whole Ste mless
Chilly Whole with Stem
Cinnamon Sticks
Cloves
Coriander Seeds
Cumin Seeds
Dil1 Seeds
Fennel Seeds
Fenugreek Seeds
Garam Masala Whole
Ginger Whole
Kalonji
Kasoori Methi (Fenugreek Leaves)
Mace (Jawantri)
Mustard Seeds
Nutmeg Seeds