White and golden colored organic and hygienically produced Jaggery
Jaggery specification:
Sucrose (on Dry Basis) Percent By Mass: 80% Min reducing Sugars (on Dry Basis) Percent By Mass: 10% Max.
Sulphur Dioxide (on Dry Basis) Percent By Mass: 150ppm Max
Water Insoluble Matter (on Dry Basis) Percent By Mass: 1.5% Max
Sulphated Ash (on Dry Basis) Percent By Mass: 3.5% Max
ash Insoluble in Dilute Hydrochloric Acid (on Dry Basis) Percent By Mass: 0.3% Max
Packaging Details: 1 Kg, 5 Kg, 10 Kg in Food grade Plastic or as per the customers requirements.
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